Screen Door presents a celebration of Southern cuisine from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is weaving the rich bounty of local fresh produce found here in the Northwest into our menu.
Screen Door’s menu is a survey of the south, from South Carolina Lowcountry cuisine to soul food and Cajun one-pot cookery to the refined Creole and French preparations found in New Orleans. We explore all methodologies and preparations from the historical to the modern and from the rudimentary to the refined.
At Screen Door we serve local and organic produce and meats everyday. Screen Door is a part of maintaining the connection between farm and plate and simultaneously presenting a revival of regional American cuisine through the historical methodologies and preparations found in the South.